bamboo skewer |
3 whole boneless skinless chicken breasts, butterflied and cut into 1/2 inch strips |
1 tablespoon light brown sugar |
1 tablespoon curry powder |
2 tablespoons crunchy peanut butter |
1/2 cup soy sauce |
1/2 cup fresh squeezed lime juice (2 medium limes) |
2 garlic cloves, minced |
1 teaspoon dried chili pepper flakes |
2/3 cup crunchy peanut butter |
1 1/2 cups unsweetened coconut milk |
1/4 cup fresh lemon juice (1 medium lemon) |
2 tablespoons soy sauce |
2 tablespoons molasses (or brown sugar) |
1 teaspoon fresh grated gingerroot |
4 garlic cloves, minced |
1/4 teaspoon cayenne pepper (more if you want) |
1/4 cup chicken broth |
1/4 cup heavy cream |
1/4 cup fresh cilantro leaves |