Chicken Salsa Skillet Dump |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This was just a make it up as I go kinda thing, when running out of time for dinner and had a hungry family. Turned out really good. Ingredients:
5 chicken breasts, boneless, skinless |
1 (15 1/4 ounce) can whole kernel corn, drained |
1 (26 1/2 ounce) can black beans, drained and rinsed |
1 (10 1/2 ounce) can cream of chicken soup |
1 small onion, chopped |
12 ounces salsa (i used half a jar of walmart mild salsa) |
cooking spray |
garlic powder (to taste) |
Directions:
1. Spray skillet with non-stick pan spray. Season chicken breasts with garlic powder and anything else you like to use. Saute chicken breasts until nicely browned. Remove from pan and keep warm.
2. Dump remaining ingredients into skillet and stir to combine well.
3. Cover and heat through, stirring often. Return chicken to pan and let them get coated with the sauce. Heat a few more minutes.
4. Serve chicken breast with a cup of the corn, bean mixture over top. You could serve this with rice or pasta if desired.
5. Enjoy!~.
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