1 (6 ounce) package martha white mexican cornbread mix |
2/3 cup milk |
2 tablespoons crisco pure vegetable oil |
1 large egg, beaten |
2 cups shredded cooked chicken |
1 cup chopped bell pepper |
1 cup shredded colby-monterey jack cheese, blend |
1/2 cup chopped fresh cilantro |
1 (15 1/4 ounce) can whole kernel corn, drained |
1 (15 ounce) can black beans, drained |
1 (2 1/4 ounce) can sliced ripe olives, drained |
1 (8 ounce) container sour cream |
1 cup salsa |