 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
|
Can be served cold perfect for work / school lunches, plain or tomato wraps can be used for this recipe. Ingredients:
2 small chicken breasts |
2 soft tortillas |
2 1/2 ounces light cream cheese |
4 leaves iceberg lettuce |
4 -5 cherry tomatoes |
Directions:
1. Pop the chicken under a hot broiler for 7 minutes each side, until thoroughly cooked.
2. Spread the tortillas with cream cheese.
3. Slice the lettuce and tomatoes and place onto the cream cheese.
4. When cooled slightly, slice and place your grilled chicken on the top and season to taste. Roll up the tortillas and enjoy.
|
|