Chicken Salad With Toasted Almonds |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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I am a big fan of water chestnuts! Ingredients:
4 cups chicken, cooked and cubed |
2 tablespoons fresh lemon juice |
1 cup creamy salad dressing, e.g. miracle whip |
1 teaspoon salt |
1 cup pineapple tidbits, drained |
1 cup green grapes, halved |
1 cup blanched almonds, toasted |
1/2 cup water chestnuts, chopped |
1/4 cup lettuce, shredded |
Directions:
1. Toss chicken with lemon juice in a large bowl.
2. Cover and chill for 2 hours.
3. Mix the salad dressing, salt, pineapple, grapes, almonds, water chestnuts and lettuce into the chicken until evenly combined.
4. Chill until serving.
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