Chicken Salad with Red Grapes and Citrus-Honey Dressing |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
In this unique sweet-savory tossed salad, juicy red grapes offer a surprising contrast to the tangy citrus dressing. You'll need to squeeze about 2 medium lemons to yield 1/4 cup lemon juice for the dressing. Ingredients:
8 cups mixed baby salad greens |
2 cups shredded cooked chicken breast (about 8 ounces) |
1 cup red seedless grapes, halved |
2/3 cup thin diagonally cut slices celery |
citrus-honey dressing |
Directions:
1. Combine all ingredients in a large bowl; toss gently. Place 2 cups salad on each of 4 plates.
|
|