Chicken Salad With Peaches and Walnuts |
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Prep Time: 120 Minutes Cook Time: 20 Minutes |
Ready In: 140 Minutes Servings: 4 |
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This is a refreshing summer salad for a luncheon or light dinner, especially when the peaches are coming fresh off your own trees. Ingredients:
4 large peaches |
3 cups cooked chicken, chopped |
1/2 cup green onions or 1/2 cup chives |
8 cups salad greens |
1/2 cup walnuts, chopped |
3/4 cup mayonnaise |
1 tablespoon lime juice |
2 teaspoons sugar |
1 1/2 tablespoons gingerroot, grated |
Directions:
1. Boil chicken breasts for 20 minute cool and cube.
2. peel peaches (if desired) and dice.
3. roughly chop walnuts.
4. thinly slice green onions.
5. combine chicken, peaches, onion and walnuts in large bowl.
6. combine dressing ingredients, mix well.
7. pour over chicken mixture and refrigerate until ready to serve.
8. To serve put salad greens into individual bowls and mound chicken/dressing mixture on top.
9. Or place serving bowls of both the chicken and salad greens and let people dish their own.
10. A fresh loaf of herb bread compliments this salad for a complete meal.
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