Chicken Salad With North African Spices

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 5

Ingredients:

1 cup plain nonfat yogurt

2 tablespoons lemon juice

1 teaspoon caraway seed, crushed

1/2 teaspoon ground cumin

1/2 teaspoon ground coriander

1/4 teaspoon salt

1/4 teaspoon crushed red pepper flakes

1/4 teaspoon black pepper

3 cups chopped cooked chicken breasts

1 cup drained canned chick-peas, also know as garbanzo beans

1/2 cup julienne-cut red bell pepper

1/2 cup julienne-cut green bell pepper

1/2 cup chopped red onion

1/4 cup chopped fresh parsley

1 (2 1/4 ounce) can sliced ripe olives, drained

Directions:

1. Combine the first eight ingredients in a bowl.
2. Stir well and add remaining ingredients.
3. Toss well and serve.