Chicken Salad With Mint and Feta |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is from Cooking Light magazine. This simple chicken salad is zesty with the flavors of mint, feta cheese, and lemon juice. It's great as is and also good served in a pita or on a bed of greens. Ingredients:
3 cups cooked boneless skinless chicken breasts, chopped |
1/2 cup yellow bell pepper, chopped |
1/2 cup red bell pepper, chopped |
1/2 cup english cucumber, cubed |
2 ounces feta cheese, crumbled (1/2 cup) |
1/4 cup fresh mint, chopped |
1 1/2 tablespoons fresh oregano, chopped |
2 tablespoons fresh lemon juice |
1 1/2 teaspoons extra virgin olive oil |
1/4 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
mint sprig, garnish (optional) |
Directions:
1. Combine all ingredients except mint sprigs in a large bowl; toss gently to combine.
2. Garnish with mint sprigs if desired.
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