Chicken Salad With Grapes and Walnuts |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Adapted from Eve Aronoff of Eve's restaurant in Ann Arbor, MI. It's a wonderful recipe that's better than Whole Foods' Sonoma Chicken Salad! The creme fraiche makes it. Ingredients:
5 lbs cooked chopped boneless skinless chicken breasts |
1 bunch large grapes, rinsed and sliced |
3 celery ribs, finely chopped |
3/4 large red onion, finely chopped |
3/4 cup mayonnaise |
1/2 cup creme fraiche |
salt and pepper |
walnuts |
Directions:
1. Mix all ingredients together and serve with a baguette.
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