Chicken Salad With Fruits |
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Prep Time: 180 Minutes Cook Time: 0 Minutes |
Ready In: 180 Minutes Servings: 6 |
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This is an excellent and delicious salad to go well served in lettuce leaves or also in crossaints. Ingredients:
2 cups chicken, cooked and cubed (or use turkey) |
1/2 cup cucumber, chopped |
1/2 cup celery, chopped |
1/2 cup vegetable oil |
1/4 cup champagne vinegar |
1 cup seedless grapes, halved |
1 (11 ounce) can mandarin oranges, drained (or add chopped apple instead) |
1/3 cup slivered almonds, toasted |
2 green onions, minced |
1/2 cup mayonnaise |
6 boston lettuce leaves (or 6 crossaints) |
Directions:
1. Combine chicken, cucumber, and celery in a bowl.
2. Combine oil and vinegar and pour over chicken mixture.
3. Cover and chill for about one hour. Drain.
4. Add grapes, oranges, almonds, green onions, and mayonnaise to chicken mixture; mix well.
5. Chill at least 2 hours and serve cold in lettuce leaves or as a filling in crossaints.
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