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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Any time I have any left over chicken I make this chicken salad. Even if I only have a little bit of Chicken I just scale it down. It's really good! Ingredients:
3 cups cooked diced chicken |
4 slices bacon, cooked and crumbled |
3/4 cup mayonnaise |
1 tablespoon parsley, fresh |
2 tablespoons finely minced green onions |
1 teaspoon lemon juice |
1/4 teaspoon ground cumin (or curry powder) |
1 dash worcestershire sauce |
salt and pepper, to taste |
Directions:
1. Combine chicken and bacon.
2. In a small bowl, whisk together remaining ingredients to make the dressing. Chill for 20 minutes.
3. Combine dressing with chicken mixture. Add the dressing slowly to make the desired consistency.
4. Chill and stir again before serving.
5. Serve on your favorite bread or top some lettuce greens.
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