chicken salad with avocado dressing

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

3 1/4 cup(s) shredded cooked chicken

2 celery stalks finely chopped

1 large shallot finely chopped

1 avocado diced small

3/4 cup(s) avocado dressing (see below)

coarse salt and ground pepper

4 slice(s) large sourdough bread toasted

2 avocado

1 cup(s) buttermilk

1 scallion (white and light-green parts only) thinly sliced

1/4 cup(s) packed fresh parsley leaves

1/4 cup(s) fresh mint leaves

3 tablespoon(s) fresh lemon juice

1/2 cup(s) water

coarse salt and ground pepper

Directions:

1. In a medium bowl, combine chicken, celery, shallot, avocado and dressing. Season with salt and pepper and toss to combine. Serve on toast.
2. Avocado Dressing:
3. In a food processor or blender, combine all ingredients and pulse until smooth. To store, refrigerate in an airtight container, up to 3 days.

By RecipeOfHealth.com