Chicken Salad with Asparagus and Creamy Dill Dressing |
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Prep Time: 3 Minutes Cook Time: 5 Minutes |
Ready In: 8 Minutes Servings: 4 |
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This tasty salad is perfect for evenings when you're looking for a quick, no-fuss meal. We hand-pulled large pieces of chicken from a cooked chicken breast to achieve a chunky texture. Serve with crackers to complete the meal. Ingredients:
2 1/2 cups (2-inch) diagonally cut asparagus |
2 cups coarsely shredded cooked chicken breast (about 8 ounces) |
1/2 cup thinly sliced radishes |
creamy dill dressing |
8 tomato slices (about 1 large) |
freshly ground black pepper (optional) |
Directions:
1. Steam asparagus, covered, 3 minutes or until crisp-tender. Drain and plunge asparagus into ice water; drain.
2. Combine asparagus, chicken, radishes, and dressing in a large bowl; toss well. Arrange 2 tomato slices on each of 4 plates; top each serving with 1 cup chicken mixture. Sprinkle with pepper, if desired.
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