Chicken Salad With Artichokes And Pecans |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This is a wonderfully different chicken salad. The toasted pecans really push it over into addictive. Ingredients:
4 cups of cooked chicken, chopped |
1 14-oz can of artichoke hearts, drained and chopped |
1/2 cup of toasted pecans, chopped |
1/2 cup of mayonnaise |
1 tsp of celery salt |
1/2 tsp of ground black pepper |
Directions:
1. Stir all ingredients together.
2. Chill until ready to serve.
3. This salad makes a great sandwich on toast. It's also tasty with crackers or all by itself with some greens.
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