Chicken Salad with Apples, Grapes, and Spicy Pecans |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 1 |
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This sweet, crunchy salad tastes great on its own. It also makes a good sandwich on toasted multigrain bread or in a whole-wheat pita with watercress. Ingredients:
1 cup mayonnaise |
2 tablespoons dijon mustard |
1/4 cup fruit chutney |
5 chicken breast halves, cooked and cut into bite-size pieces (about 6 cups) |
2 celery ribs, chopped (about 1 cup) |
1 cup red seedless grapes, cut in half |
1 tart apple, such as granny smith or pippin, peeled and chopped (about 1 1/4 cups) |
1/4 cup chopped fresh parsley |
sea salt, to taste |
freshly ground pepper, to taste |
1 cup spicy pecans |
Directions:
1. Stir together first 3 ingredients in a medium bowl. Add chicken pieces and next 6 ingredients, and gently toss. Sprinkle with Spicy Pecans, and serve immediately, or cover and chill up to 3 days.
2. *For testing purposes, we used Crosse & Blackwell's Genuine Major Grey's Chutney.
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