Chicken Salad Sandwiches with Blue Cheese |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Using roast chicken from the grocery store makes this recipe super-easy. Improv: Add sweet and crunchy accents by mixing a few chopped toasted pecans and some dried cranberries into the chicken salad. Instead of rolls, use crusty French bread or thick slices of sourdough bread. Ingredients:
6 soft rolls (such as kaiser) |
6 ounces creamy blue cheese |
2 cups chopped cooked chicken |
2/3 cup chopped celery |
1/3 cup light mayonnaise |
1/3 cup thinly sliced green onion |
2 teaspoons fresh lemon juice |
salt and pepper |
Directions:
1. Spoon chicken mixture atop roll bottoms. Cover with top halves of rolls. Wrap sandwiches tightly in foil and chill before packing.
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