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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 8 |
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An oldie from Southern Living. Ingredients:
2 (1/4 ounce) envelopes unflavored gelatin |
1 cup cold water |
1 (10 1/2 ounce) can cream of celery soup |
1 cup mayonnaise or 1 cup salad dressing |
2 tablespoons lemon juice |
2 tablespoons grated onions |
1/2 teaspoon salt |
2 cups chopped cooked chicken |
1 cup chopped celery |
1/2 cup sweet pickle relish |
1 (2 ounce) jar diced pimentos, drained |
lettuce leaf |
Directions:
1. Sprinkle gelatin over cold water in a large saucepan; let stand 1 minute.
2. Cook over low heat, stirring until gelatin dissolves; remove from heat.
3. Stir soup and next 4 ingredients into gelatin mixture.
4. Chill until mixture is the consistency of unbeaten egg white.
5. Fold in chicken, celery, pickle relish, and pimento.
6. Spoon into a lightly oiled 6-cup mold; cover and chill until firm.
7. Unmold onto a lettuce-lined plate.
8. Cut into slices and serve.
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