 |
Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
Ready, Set, Cook! Hidden Valley Contest Entry. This is a pleasant change from the old bbq chicken pizza or white pizza with chicken. It is also good using half spinach and half basil for a twist. Have friends over and knock their socks off with this homemade pizza delight! Ingredients:
1 pizza dough |
1 1/2 tablespoons minced garlic |
1 -2 tablespoon olive oil |
1/2 lemon, juice of |
1/2 cup hidden valley® original ranch® dressing |
1/2 cup shredded parmesan cheese, plus |
1 tablespoon shredded parmesan cheese |
1/2 cup shredded mozzarella cheese |
2 cups chopped fresh spinach |
1/4 cup chopped chives |
2 boneless skinless chicken breast halves, cooked and cubed |
Directions:
1. Preheat oven to 450°F Roll dough onto a pizza stone and sprinkle the garlic over crust. Then drizzle the crust with olive oil and the fresh lemon juice. Spread the ranch dressing over the dough followed by the 1/2 cup mozzarella cheese and 1/2 cup parmesan cheese. Put the remaining spinach, chives, and chicken on the pizza and sprinkle the remaining Parmesan on top. Bake in a preheated 450 F oven for 10 to 15 minutes or until the cheese is melted and the crust is golden. Enjoy!
|
|