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Prep Time: 15 Minutes Cook Time: 21 Minutes |
Ready In: 36 Minutes Servings: 2 |
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Bake a cheesy chicken salad inside a tasty biscuit cup in a 30-minute meal for two. I got this recipe in an email from Pillsbury. Ingredients:
3/4 cup chopped cooked chicken |
2 tablespoons shredded cheddar cheese |
2 teaspoons chopped toasted sliced almonds |
2 teaspoons chopped green onions |
1 tablespoon mayonnaise |
1 dash ground ginger |
2 pillsbury perfect portions refrigerated buttermilk biscuits (twin pack from 15.4-oz package) |
sesame seeds, if desired |
Directions:
1. Heat oven to 375°F
2. Spray 2 jumbo muffin cups with cooking spray.
3. In small bowl, stir chicken, cheese, almonds, onions, mayonnaise and ginger until well blended.
4. Press each biscuit to cover bottom and side of muffin cup.
5. Spoon chicken mixture into biscuit cups. Sprinkle with sesame seed.
6. Bake 16-21 minutes or until edges are deep golden brown.
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