Chicken Salad Bake

Prep Time: 15 Minutes

Cook Time: 20 Minutes

Ready In: 35 Minutes

Servings: 4

Ingredients:

2 cups cubed or coarsely shredded cooked chicken

1 cup chopped celery

1/2 cup chopped onion

1 (5 ounce) can water chestnuts, drained & sliced

1/2 cup cheddar cheese

1/2 mayonnaise

1 tablespoon lemon juice

1/2 teaspoon salt

1/8 teaspoon pepper

1 (5 ounce) can chow mein noodles

Directions:

1. Combine all ingredients and put in a 1 1/2 quart.
2. casserole.
3. Bake 400 degree uncovered for about 20 minutes until heated through.