Chicken Salad

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 4

Great for lunch and a perfect way to use up leftover cooked chicken or turkey.

Ingredients:

1 1/2 cups chopped cooked chicken or 1 1/2 cups cooked turkey

1/2 cup finely chopped celery

3 tablespoons minced onions (not dried)

2 tablespoons sweet pickle relish

2 hard-boiled eggs, peeled and chopped

1/4 cup mayonnaise or 1/4 cup miracle whip

1 1/2 teaspoons minced parsley

1/4 teaspoon lemon pepper

1/4 teaspoon kosher salt or 1/4 teaspoon seasoning salt

toast or sandwich buns or lettuce or cracker, serving accompaniments (optional)

Directions:

1. Combine ingredients and chill before serving.
2. Serve on toast, sandwich rolls, on lettuce, or with crackers.