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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 3-ounce boneless, skinless chicken breast |
1/8 teaspoon black pepper |
2 cups packaged salad greens |
1/4 cup jarred roasted red peppers, sliced |
1/2 cup jarred artichoke hearts, halved |
1 teaspoon extra-virgin olive oil |
4 basil leaves, chopped |
1 slice multigrain bread, toasted |
Directions:
1. Heat a grill or grill pan over medium heat. Rinse the chicken and pat dry with paper towels. Season the chicken with the black pepper and grill until cooked through, 5 minutes per side. Transfer to a cutting board and let rest 5 minutes; slice. Meanwhile, in a medium bowl, combine the greens, red peppers, artichokes, vinegar, oil, and basil. Top with the sliced chicken and serve with the toast.
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