3 cups cooked chicken breast |
1 1/2 cups chopped tomatoes |
1 cup water packed artichocke hearts rinsed drained quartered |
1/2 cup cruumbled feta cheese |
1/ cup pitted grape olives |
1/3 cup dried currants |
1/4 cup chopped fine red onion |
dressing |
1/4 cup olive oil |
2 tbs. tarrogon vinegar |
1 tsp dried tarrogon |
1 1/2 tsp. lemon juice |
1 1/2 tsp dijon mustard |
1/8 tsp. ground pepper |
