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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I originally came across this recipe in a back issue of Chatelaine magazine and it has become a family favourite. It is quick to prepare and makes a nice lunch or light supper served with your favourite bread or rolls. Ingredients:
2 tablespoons oil |
2 tablespoons lemon juice or 2 tablespoons vinegar |
2 tablespoons mayonnaise |
2 teaspoons chopped fresh ginger |
1 teaspoon chopped garlic |
2 teaspoons liquid honey (optional) |
salt and pepper |
1 cup cubed cooked chicken |
1/2 cup sliced celery |
1 grated carrot |
1 minced shallot |
4 cups torn lettuce, of your choice |
Directions:
1. Whisk together the first 7 ingredients to make a vinaigrette.
2. In another bowl, mix the remaining ingredients together.
3. Toss vegetable mixture with vinaigrette.
4. Serve immediately.
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