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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This is a crowd pleaser. You can never make enouogh. YUMMY! Ingredients:
2 (12 ounce) cans rotel tomatoes |
1 lb velveeta cheese |
4 cooked chicken breasts, diced |
2 tablespoons cumin |
Directions:
1. Melt cheese and Ro-tel together.
2. Then add chicken and cumin.
3. Mix together until hot and serve with tortilla chips.
4. You can also buy southwest seasoned cooked chicken in the meat department that is easy but just a little more expensive.
5. You can also make this in a crock pot and simmer all ingredients until it is hot.
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