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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This chicken frequently appears on my dinner table. Leftoversif there are anyare excellent for sandwiches the next day. Friends and family are always surprised to hear how a few everyday ingredients can liven up ordinary baked chicken.Emily R Chaney, Blue Hill, Maine Ingredients:
4 boneless skinless chicken breast halves |
2 to 3 tablespoons dijon mustard |
1/2 teaspoon garlic powder |
2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed |
pepper to taste |
1/2 cup grated parmesan cheese |
Directions:
1. Place chicken in a greased 11-in. x 7-in. baking dish. Combine mustard and garlic powder; spread over the chicken. Sprinkle with rosemary and pepper. Top with cheese. Bake, uncovered, at 350° for 45 minutes or until juices run clear. Yield: 4 servings.
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