1 (3 lb) broiler-fryer chickens, cut in pieces |
2 tablespoons vegetable oil |
salt |
black pepper |
1/2 lb spaghetti, cooked and drained |
1 green bell pepper, sliced |
1 onion, sliced |
1/4 cup black olives, sliced |
2 (8 ounce) cans tomato sauce |
1 teaspoon worcestershire sauce |
1/2 teaspoon dried oregano |
1/2 cup grated parmesan cheese |