 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
This is such a delicious recipe that came out of our chuch cook book. Ingredients:
1 (8 ounce) can pillsbury refrigerated crescent dinner rolls |
3 cooked chicken breasts |
1 (10 1/2 ounce) can cream of chicken soup |
1 cup shredded sharp cheddar cheese |
1/2 cup milk |
yellow rice |
Directions:
1. Unroll rolls to 4 squares.
2. Put chicken in one side of each square.
3. Fold end over and pinch together.
4. Put in buttered or sprayed dish.
5. Bake at 350 until browned.
6. While this is baking, boil soup, cheese and milk until cheese melts.
7. Pour this over chicken rolls and continue baking until bubble.
8. Serve over yellow rice.
|
|