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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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So delicious, quick and easy. Ingredients:
4 boneless skinless chicken breasts |
4 ounces cream cheese, softened |
4 green onions, green part only |
8 slices bacon, thin sliced |
Directions:
1. Pound chicken breasts til 1/4-1/2 inch thickness between two sheets of plastic or wax paper.
2. Chop green parts of green onions.
3. Whip cream cheese, adding chopped green onion.
4. Divide cream cheese into 4 equal parts; roll into a log.
5. Place one cream cheese log on the widest part of the chicken breast; roll up making sure cheese is completely covered. OR Smooth cheese mixture over chicken breast, leaving a border on all sides; roll up chicken.
6. Wrap bacon around rolled chicken breast. Secure with toothpicks.
7. Bake at 350 until bacon is done.
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