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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 3 |
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This recipe came from the local paper. It is a quick skillet supper, with layers of flavours. It's one of our favourites! The ingredients list may look long, but it really is a quick easy dish to put together after work. Ingredients:
2 boneless skinless chicken breast halves |
1 lime |
1 tablespoon ginger, minced |
1 tablespoon curry powder |
1 garlic clove, minced |
2 tablespoons oil |
1 onion, medium, minced |
1 1/3 cups rice (i use jasmine) |
2 cups water (see directions) |
1 (19 ounce) can peaches, sliced in juice, not heavy syrup |
Directions:
1. Cut chicken ito bite size pieces.
2. Brown in 1 Tablespoon of oil in a large skillet.
3. Meanwhile zest lime and then juice into a small bowl.
4. Add to juice and zest, ginger, curry, & garlic.
5. Remove chicken from pan
6. Add 1 Tablespoon of oil and onion, cook 2-3 minutes.
7. Add rice and curry mixture.
8. Open peaches and drain juice into a large measuring cup.
9. Add water to juice until it measures 2 1/2 cups of liquid.
10. Stir into the rice, add chicken on top of rice.
11. Cover and simmer 25 minutes.
12. Add peaches to mix, cook one minute to warm peaches.
13. Serve & enjoy!
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