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Prep Time: 300 Minutes Cook Time: 0 Minutes |
Ready In: 300 Minutes Servings: 8 |
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Chicken and rice soup Ingredients:
3 1/2 lbs diced chicken |
3 gallons water |
1/2 ounce bay leaf |
3 tablespoons salt |
3 1/2 cups celery |
3 1/2 cups carrots |
3 1/8 cups white rice |
1 1/2 tablespoons black pepper |
Directions:
1. Add water and seasonings and chicken. bring to boiling point. Add Rice. Simmer for 3-4 hours remove meat debone and cut into small Pieces.
2. Stir frequently to prevent rice from burning.
3. Wash veggies well. dice celery, carrots and chop the onion. Add veggies to meat stock. Cover and simmer for about 1 hour. Replace water as necessary.
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