![recipe image](/images/no-photo/144.png) |
Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a Campbell's Recipe, tastes really great if you are not feeling well. Ingredients:
2 cans chicken broth |
2 medium sliced carrots |
2 stalks chopped celery |
1/4 cup uncooked long-grain white rice |
1 can chicken |
2 tablespoons parsley flakes |
2 tablespoons garlic powder |
Directions:
1. In medium saucepan mix broth, carrots, celery, parsley flakes, and garlic powder. 2. Heat to a boil over high heat. 3. Stir in rice, reduce heat to low. 4. Cover and cook 20 minutes or until rice is done. 5. Add chicken and heat through. |
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