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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Casseroles are one of my favorite dishes and this one is so easy to put together. The already cooked chicken makes this recipe extra fast.Marcia Hostetter, Canton, New York Ingredients:
2-1/2 cups cubed cooked chicken |
1-1/2 cups frozen mixed vegetables |
1 cup homemade seasoned rice mix |
1/2 cup chopped onion |
1 can (4 ounces) mushroom stems and pieces, drained |
2 cups water |
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted |
1/4 teaspoon onion salt |
1/4 teaspoon dried thyme |
1/4 cup crushed potato chips |
Directions:
1. In a greased 2-qt. casserole, combine chicken, vegetables, rice mix, onion and mushrooms. Combine water, soup, onion salt and thyme; mix well. Pour over the rice mixture; stir. Cover and bake at 375° for 55-65 minutes or until the rice is tender, stirring occasionally. Sprinkle with potato chips. Yield: 6 servings.
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