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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 4 |
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Ingredients:
1 1/4 cups rice, uncooked |
1/2 cup butter, melted |
2 1/2 cups chicken broth |
3 cooked chicken, , chopped |
4 ounces sliced mushrooms |
6 tablespoons soy sauce |
8 green onions, chopped |
2/3 cup slivered almonds |
Directions:
1. Mix rice with melted butter in crockpot.
2. Stir to coat rice thoroughly.
3. Add all remaining ingredients, except slivered almonds and 2 tablespoons green onions.
4. Stir well.
5. Sprinkle reserved almonds and green onions over top.
6. Cover and cook on Low 7 to 9 hours, High 3 to 4 hours.
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