 |
Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
Love this easy simple recipe that takes just minutes to prepare & 1/2 hour to cook. Ingredients:
2 (9 3/4 ounce) cans chicken |
2 (10 1/2 ounce) cans cream of chicken soup |
1 (10 1/2 ounce) can water |
1 teaspoon poultry seasoning (more or less to taste) |
2 cups instant rice (do not use anything other than instant) |
Directions:
1. Mix ingredients together.
2. Put in 9 x 9 greased pan.
3. Bake at 350 degrees for 30-35 minutes (or until rice is done.
|
|