Chicken & rice (Arroz con pollo) |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
3 tablespoons olive oil |
4 -6 chicken pieces |
2 tablespoons adobo seasoning |
1 1/2 teaspoons minced garlic or 3 cloves garlic, minced |
1 onion, diced |
3/4 cup green pepper, diced |
1 packet sazon goya |
1 packet chicken bouillon |
3 cups water |
1 1/2 cups parboiled rice |
Directions:
1. Shake adobo on chicken parts.
2. Heat oil on medium in a large pot and cook chicken pieces until brown.
3. Stir in minced garlic and cook for 2 minutes.
4. Stir in onion and green pepper and cook for 5 minutes until vegetables are tender.
5. Stir in the Sazón and cubes.
6. Raise heat, add water and bring to a boil.
7. Add the rice and stir.
8. Reduce heat to low and cover.
9. Cook for 25 minutes or until rice is tender.
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