Chicken, Rice, and Broccoli Dinner |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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We love broccoli. Taken from a Hannaford recipe card. Ingredients:
2 tablespoons canola oil |
1/2 teaspoon garlic powder |
2 lbs chicken tenders |
4 cups instant rice, uncooked |
2 (10 3/4 ounce) cream of chicken soup |
1 lb broccoli |
3 cups water |
2/3 cup chicken broth |
Directions:
1. Heat oil in large nonstick soup pot on med-high heat. Add chicken, cook 3-5 min on each side. Remove from pot and put on plate.
2. Whisk soup and water together in small bowl. Add broth and garlic powder/ Add mixture to soup pot and bring to a boil over high heat.
3. Stir in rice and broccoli. Top with chicken and juices from plate; cover. Cook on low heat for 5 minutes. Season with black pepper and serve.
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