 |
Prep Time: 15 Minutes Cook Time: 105 Minutes |
Ready In: 120 Minutes Servings: 7 |
|
This is one of my mom's old recipes that I grew up with. It is definately something that brings back memories! She would make it with a whole chicken cut up but I make it with just chicken breasts because I find it easier to just throw it all in there. Ingredients:
4 -6 boneless skinless chicken breasts |
1 cup rice |
1 (10 1/2 ounce) can cream of mushroom soup |
1 (10 1/2 ounce) can cream of chicken soup |
milk |
1 (2 1/4 ounce) can sliced mushrooms |
1 (1 1/4 ounce) envelope lipton onion soup mix |
Directions:
1. Mix rice, soup, milk (just fill 1/2 of the soup can with milk) and mushrooms.
2. Put in greased 9x13 pan.
3. Place chicken on top of rice mix.
4. Sprinkle dry soup mix over top.
5. Cover with foil.
6. Bake at 325 degrees for 2 hours.
|
|