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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Comfort food and a quick, inexpensive supper dish. Ingredients:
4 slices bacon |
1 lb boneless chicken breast, cut into 1 inch pieces |
2 green onions, chopped |
3/4 cup milk |
1 (10 3/4 ounce) can condensed tomato soup |
2 dashes hot sauce, to taste |
salt |
1 cup shredded sharp cheddar cheese |
6 slices bread, toasted and cut into quarters |
Directions:
1. Brown bacon in a medium size skillet, remove the bacon and drain on paper towels.
2. Add chicken to the skillet and brown on all sides, stir in onion.
3. Add milk, soup, hot sauce and salt, heat until almost boiling, reduce heat and simmer 10 minutes over low heat.
4. Stir in cheese until melted and serve over toast.
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