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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a great quick and easy recipe that I got from a Hidden Valley Ranch recipe book. The ingredient that we think makes these wraps are the red pepper slices. The combination of all the ingredients are very tasty. You could use whatever toppings you would like if your tastes differ. The prep time does not include cooking chicken - leftovers work great or I just cook up some boneless, skinless breasts right before making dinner. Ingredients:
2 -3 cups shredded cooked chicken |
1 (1 ounce) package dry ranch dressing mix |
1 cup sour cream |
1/2 cup salsa |
flour tortilla |
shredded lettuce |
shredded cheddar cheese |
sliced red pepper |
sliced black olives |
Directions:
1. Mix cooked chicken with dressing mix, sour cream and salsa.
2. Heat on stove top until hot.
3. Serve in warm tortillas with toppings such as lettuce, red pepper and black olives.
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