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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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All ingredients amounts may be adjusted to taste - you may substitute the bottled Hidden Valley Ranch dressing for the package, I prefer the package - I have even made these using Caesar salad dressing from my Kittencal's Famous Caesar Salad instead of the Ranch :) Ingredients:
6 -8 taco shells (i use the stand n' stuff) |
2 tablespoons oil |
5 -6 boneless skinless chicken breasts (cut into small bite-size pieces) |
0.5 (1 1/4 ounce) package taco seasoning mix (can use more to taste) |
1 (28 g) package hidden valley ranch dressing mix |
2 cups shredded head lettuce |
1 -2 tomato, finely chopped |
2 cups shredded mexican blend cheese (or to taste) |
2 -3 green onions, chopped |
Directions:
1. In a small bowl mix together the dry ranch dressing mix with 1 cup milk and 1 cup of mayonnaise (or according to the package directions for dressing, I also add in 1 teaspoon fresh garlic but that is optional) mix until well combined; refrigerate until ready to use.
2. Heat 2 tablespoon oil in a large skillet over medium-high heat.
3. Add in the chicken cubes and toss with a spoon until cooked through, seasoning with the taco mix just before the chicken is finished cooking (do not overcook the chicken cubes or they will be dry) transfer to a bowl.
4. Divide the cooked chicken cubes between each taco shell, then drizzle the top of the chicken with a small amount of prepared Ranch dressing (make certain to save some dressing to drizzle on the top of the tacos).
5. Top with a small amount of shredded lettuce, chopped tomatoes, shredded cheese, then green onion.
6. Drizzle the top of the tacos with more ranch dressing.
7. Delicious!
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