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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I like this recipe because it is easy and taste good. This recipe came from a Bistro chef in Death Valley, CA. I just added my favorite crust Ingredients:
1 boboli pizza crust, crust |
1/2 cup low-fat ranch dressing |
1 sliced campani tomato |
1/2 sliced bell pepper |
1/2 cup sliced green onion |
1 cup diced chicken, i myself do not like prepped chicken but you may (i prefer breast meat) |
1 1/2 cups shredded low fat mozzarella |
Directions:
1. Pre-heat oven to 360°F.
2. Cook chicken meat on stove top thoroughly.
3. Spread low-fat ranch dressing on pizza crust, then place tomato,bell peppers and green onions.
4. Evenly place chicken all over pizza.
5. Spread out mozzarella cheese (I like lots).
6. Place in oven for approximately 20 - 25 minutes or until desired crust.
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