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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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My mom used to make this when I was a kid. She had Chicken Quesadillas at a restruaunt and tried for months to make it just like the restruaunt. Ingredients:
1 lb boneless skinless chicken breast |
1 (8 ounce) jar of favorite salsa |
1 cup monterey jack cheese, shredded |
1 cup cheddar cheese, shredded |
1 cup orange juice |
1/2 cup lemon juice |
8 tortillas |
1 cup sour cream |
Directions:
1. In a oven safe baking dish place chicken breasts, orange juice and lemon juice. Bake at 350 degrees for one hour.
2. After chicken bakes cut or shred into small pieces.
3. In a large bowl combine chicken pieces, cheese, and salsa.
4. Lay out the tortillas, place chicken mixture on top covering one whole tortilla, top with another tortilla.
5. Heat a griddle or frying pan on med to med-high heat.
6. Place filled tortilla on griddle or pan and cook until bottom is browned 2-3 minutes Then flip and brown the other side.
7. Cut into pie slices, serve with sour cream and enjoy.
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