Chicken, Prawn and Vegetable Stir Fry |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Stir Fry Ingredients:
90 g carrots, sliced |
135 g broccoli, chopped |
75 g bell pepper, sliced |
105 g green beans |
5 g sesame oil |
15 ml light soy sauce |
105 g baby corn |
75 g asparagus, chopped |
360 g chicken breast, raw, chopped |
300 g shrimp, cooked, shelled |
14 cashew nuts |
Directions:
1. Heat the oil - add the soy, chicken and vegetables.
2. Cook through until the chicken is cooked - add the prawns and cashew nuts, plus any additional seasonings.
3. Serve over rice or barley.
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