Chicken, Potato and Vegetable Bake |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This is a modified Kraft recipe. Ingredients:
6 small boneless skinless chicken breasts, cut into slices |
3 medium potatoes, peeled and cubed |
3 carrots, coarsely chopped |
1 medium onion, coarsely chopped |
3/4 cup zesty italian dressing |
1 tablespoon oregano |
Directions:
1. PREHEAT oven to 400°F
2. Place chicken, potatoes, carrots and onions in large baking dish; drizzle evenly with the dressing and sprinkle with oregano.
3. BAKE 1 hour or until chicken is cooked through.
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