Chicken Pot Pie (From a Can) |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Ok, I know it sounds nuts, but my family loves this! Ingredients:
1 (6 ounce) can chicken (love the costco stuff) |
cream of mushroom soup (depends on how many cans of vegetables i add) |
1 (15 1/2 ounce) can corn |
1 (15 1/2 ounce) can sweet peas |
1 (15 1/2 ounce) can green beans |
1 (15 1/2 ounce) can potatoes, diced |
1 (9 inch) top and bottom ready-made pie crusts |
Directions:
1. Line pan with crust.
2. Mix remaining ingredients and fill crust.
3. Put the top crust on and bake at 375°F until done. Usually about 45 minutes. I bake in stoneware so bot the temp and time is flexible.
4. Use your favorite canned vegetables, the only thing that is important is the chicken, soup, and potatoes. Though I have forgotten the chicken before. LOL. And you can substitute ground beef for the chicken and mashed potatoes for the top crust and call it shepards pie. ; ).
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