chicken pot pie

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 pound(s) checken

1 cup(s) carrots

1 cup(s) peas

1/2 cup(s) celery

1/3 cup(s) flour

1/3 cup(s) butter

1/2 teaspoon(s) salt

1/4 teaspoon(s) pepper

1 3/4 cup(s) chicken broth

2/3 cup(s) milk

2 pie crusts

Directions:

1. preheat oven 425. cook chicken and vegetables
2. saute onions in butter until translucent stir in flour salt & pepper add chicken broth and milk simmer till thick put chicken and vegis in pie pan pour sauce on top cover with 2 nd crust and bake for 35 minutes

By RecipeOfHealth.com