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Chicken Pot Pie
 
recipe image
Prep Time: 0 Minutes
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 6
Ingredients:
1 can(s) canned chicken
1 can(s) cream of chicken
1 box(es) refrigerated pie crust
3/4 bag(s) sharp cheddar cheese
1 can(s) vegall
Directions:
1. preheat oven to 350 degrees.
2. Combine first 4 ingredients in a bowl and mix well.
3. Place 1 crust in the bottom of a pie tin.
4. Add the mixture
5. Place the remaining pie crust on the top of the pie.
6. squeeze edges
7. Create cross divider marks
8. Cook for 25 - 30 minutes
By RecipeOfHealth.com