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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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My mom used to make this recipe for us as kids. To this day it is very much a comfort food! Ingredients:
1/3 cup margarine or 1/3 cup butter |
1/3 cup bisquick baking mix |
1/3 cup diced onion |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1 1/2 cups water |
1/2 cup milk |
1 1/2 teaspoons instant chicken bouillon |
2 cups chicken or 2 cups turkey |
10 ounces frozen peas and carrots |
1 cup bisquick baking mix |
1/4 cup cold water |
Directions:
1. Heat Margarine in a saucepan over low heat until melted. Add 1/3 C baking mix, onion, salt and pepper. Cook over low heat until bubbly, stirring constantly.
2. Remove from heat. Stir in 1 1/2 cups water, milk, dry chicken bouillon. Return to the stove and heat until boiling. Let it boil for 1 minute.
3. Stir in chicken-cooked and diced and vegetables, heat through. Keep warm over low heat.
4. In another bowl mix 1 cup baking mix and 1/4 water until a soft dough forms. Smooth the dough into a ball on a surface floured with baking mix. Knead about 5 times. Pat dough into an 8 inch circle.
5. Pour chicken mixture in an ungreased 2 quart baking dish. Place the dough on top, cut two slits on the top to allow the steam to escape.
6. Bake at 450°F uncovered for about 15 minutes.
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